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Meetings, Retreats and Conferences Sonoma Coast Villa & Spa.Your Meeting and Event Source! Whatever for a weekend reunion, or all-day business meeting. We'd like to help your next company or corporate retreat to be a great sucess! The Sonoma Coast Villa & Spa is a full-service resort, meaning that we can all your meeting or event needs, including: Beautiful Villas and Suites, Dining facilities for breakfast, lunch, and dinner, Private chef for cooking demstrations and cooking classes, On-site amenities, including full spa, horseback riding, solar heated pool, indoor jacuzzi, putting green, hiking trails, beautiful grounds and gardens, wireless Internet and much more. Seeing really is believing. We'd like to invite you out and tour the Villa. Fact Sheet: Seated Dinner Capacity Restaurant: 80 Board Room: 30 Carriage House: 80 Courtyard Terrace Outdoor: 10-300 Meetings: Restaurant: 80 Boardroom: 30 Carriage House: 80 Current Economic Group Retreat Package This all -inclusive package is designed to make your meeting planning easy. For reservations, please contact reservations@scvilla.com or call 707-876-9818 The package includes:
*Exclusive Group Rates Starting from $229.00 per day. 6-room minimun required . Valid: Sunday through Thursdays only Sonoma Coast Catering Menus: Breakfast Continental Breakfast $ 15.00 ++ Assorted Breakfast Pastries and Muffins Fresh Sliced Fruit, Yogurts and Cottage Cheese Boiled Eggs, Granola and Cereals Coffee, Decaf, Selection of teas and Juices Villa Breakfast Buffet $ 25.00 ++ Assorted Pastries Assortment of Muffins Bagels and Cream Cheese Assorted Cereals Yogurt Fresh Fruits and Berries Smoked Fish Platter with Garnish Oven Baked Frittata Mushroom Omelet Coffee Breaks $ 12.50 ++ Assortment Mini-Danish Fresh Fruit Coffee, Decaf, Selection of Teas and Soft Drinks Three course plated Lunch $ 29.50 ++ Appetizers Organic mixed Salad with Raspberry Vinaigrette Spinach Salad with Walnuts and Blueberries Dungeness Crab Cake with Swiss Chard Organic Squash Soup with Creme Fraiche Italian Tomato Salad, Mozzarella Cheese and Basil Entree House Made Vegetarian Pasta with Spinach Grilled Chicken Breast with Lemon Grass and Saffron Risotto Fresh Wild Salmon with Ginger Bodega Bay Garlic Shrimp Dessert Chocolate Mousse Cake Fruit Sorbet with Cookie Garnish Cheese Cake with wild Berries Sauce Oven Baked Peach Strudel with Sweet Cream Buffet Lunch $ 35.00 ++ Minimum 25 Persons Salads Organic Mixed Greens with Sherry Vinaigrette Caesar Salad, Anchovies, Shaved Parmesan Fresh Sliced Fruit Hummus with Grilled Pita Bread Deluxe Artisan Cheese Tray Entrees Grilled Chicken Breast with Lemon Grass Grilled New York Steak with Rosemary Wild Halibut with Ginger Tomales Bay Shrimp with fresh Mint Pork Tenderloin with Mustard Sauce Vegetables & Starches Marbled Mashed Potatoes Mushroom Risotto Blue Potatoes Tender Asparagus with Fresh Herbs Sweet Roasted Peppers Organic Green Beans Glazed Carrots with Honey and Cumin Desserts Assortment of Petite Fours Rich Chocolate Cake Display of Home made Cookies and Brownies Deli Style Platter Lunch $ 25.00 ++ Salads Baby Romaine Salad with Sherry Vinaigrette Traditional Potato Salad Tomato and Mozzarella Salad with Balsamic and Basil Pasta Salad with Fresh Basil Pesto Mini Sandwiches Egg Salad with California Sturgeon Caviar Chicken Salad and Petite Arugula Roasted Vegetables and Hummus Panini Ham and Local Brie with Dijon Cocktail Parties Passed by Service Staff One Hour (choice of four) $ 10.00 ++ Two Hours (choice of five) $15.00 ++ Three Hours (choice of six) $ 20.00 ++ Four Hours (choice of seven) $ 25.00 ++ Hors d?oeuvre Seafood Crab Salad and Avocado Dungeness Crab Won Ton Mini Crab Cake Smoked Scottish Salmon on Country Toast with Caviar Bodega Bay Ceviche Tomales Bay Garlic Shrimp Chilled Lobster Salad with Avocado Wrapped in Rice Paper Vegetables Roasted Vegetables Hummus on Grilled Pita Bread Vegetable Spring Roll with Soy-Mustard Sonoma Onion Quiche Spanacoppia Meat & Poultry Beef Skewer with Organic Vegetables Chicken Skewer with Organic Vegetables Sliced Duck Breast with Wild Berry Sauce Petite Sliced Filet Mignon with Mustard Sauce Cocktail Party with Food Stations 4 hours with (choice of 8 Hors d?oeuvres) $ 80.00 ++ Appetizer Station Display of Local Artisan Cheeses with Oven Baked Breads Sushi and Vegetable Tempura Chilled Prawns Dungeness Crab Martini Shrimp Cocktail Salad Station Hummus and Tabbouleh with Pita Bread Marinated Organic Grilled Vegetables Mixed Green Salad Local Spinach Salad with Assorted Dressings and Condiments Carving Station Whole Filet Mignon with Soft Rolls and Horseradish Fennel Crusted Ahi Tuna Served Medium Rare with Crisp Flat Bread Whole Roasted Chicken Pork Loin Served with Mustard Sauce Pasta Station Four Cheese Ravioli Penne Pasta with Grilled Chicken and Tomatoes Black Squid Pasta with Garlic Sauce Dessert Station Chocolate Fountain with Assorted Dipping Treats Home made Cheese Cake with Blueberries Chocolate Mousse Cake Creme Brule with Lavender Dinner Three Course $ 47.50 ++ Five Course $ 65.00 ++ Seven Course $95.00++ Appetizers Organic Mixed Greens with Raspberry Vinaigrette Dressing Dungeness Crab Cakes with Baby Spinach Field Salad with Citrus Vinaigrette Lobster Salad with Spicy Arugula Vine Ripened Tomato and Fresh Mozzarella with Aged Balsamic Vinegar Garlic Shrimp with Swiss Chard Entrees Grilled Organic Chicken Breast with Lemon Grass Fresh Ahi Tuna with Mango Salsa Tender Duck Breast with Orange Sauce New York Steak with Rosemary Rib Eye Steak with Tarragon Duo of Beef Tenderloin and Wild Halibut Fresh Salmon with Ginger Slow Roasted Pork Tenderloin Wrapped in Bacon Sonoma Organic Rack of Lamb with Mint Sauce All Entrees are served with Organic Vegetables and Starch Desserts Creme Brulee with Lavender Homemade Cheesecake with Santa Rosa Plum Sauce Triple Chocolate Mousse Cake Fruit Sorbet in a Con with Petite Fours Buffet Dinners Two Entrees $ 55.00 ++ Three Entrees $ 65.00 ++ Salads/ Appetizers Local Organic Greens with Raspberry Vinaigrette Traditional Caesar Salad Baby Spinach Salad with Walnuts Trio of Tomatoes with Mozzarella and Basil Fresh Sliced Fruit Fresh Berries Artisan Cheese Tray Marinated Mushrooms Grilled Vegetables Entrees Organic Chicken Breast with Lemon Grass Grilled New York Steak with Rosemary Fresh Wild Salmon with Ginger Duck Breast with Orange Sauce Local Halibut with Mango Salsa Rib Eye Steak with Golden Oregano Starches Wild Mushroom Risotto Marbled Mashed Potatoes Four Cheese Ravioli Roasted Blue or Red Potatoes French Fingerling Potatoes Vegetables Local Green Beans Sweet Roasted Peppers Portabella Mushrooms Jumbo Asparagus with Butter Fondue Baby Spinach Or Other Organic Vegetables from our own Gardens Desserts Chocolate Fountain with Fresh Fruit Homemade Cheesecake with Santa Rosa Plum Sauce Chocolate Mousse Cake Oven baked Apple Strudel with Ice-Cream |
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