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Meetings, Retreats and Conferences Tuscany without your passport The Villa is an oasis where the experience of teambuilding will be heightened and your group can feel secure, secluded, relaxed and pampered. There are eighteen guestrooms, a spa facility, meeting spaces, ample grounds for breakouts and a wonderful feeling of the Mediterranean. Fact Sheet: Seated Dinner Capacity Restaurant: 100 Board Room: 30 Carriage House: 80 Courtyard Terrace Outdoor: 10-300 Cocktail Capacity Meetings Restaurant: 120 Restaurant: 80 Board Room: 40 Board Room: 20 Carriage House: 100 Carriage House: 70 Courtyard Terrace Outdoor: 300 Courtyard Terrace Outdoor: 10-300 Sonoma Coast Retreats
Enjoy a complimentary Hot Air Balloon Ride or choose Horseback Riding on the beach for two when you book a group at the Sonoma Coast Villa & Spa of 10 rooms or more.
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v Complementary Breakfasts v Conference Facilities v Customized itineraries for Wine Tasting, Dining and Activities. v Indoor/Outdoor Venues ideal for Meetings and Social Events v Complimentary Wireless Internet. v Full Service Catering on site. v Complimentary Parking v Complimentary Local Phone Calls Exclusive Group Rates Starting from $195.00 per night. All rooms include Wood Burning Fireplaces. Based on Availability and Valid Until November 30, 2008. Sonoma
Breakfast
Continental Breakfast $ 15.00 ++ Assorted Breakfast Pastries and Muffins Fresh Sliced Fruit, Yogurts and Cottage Cheese Boiled Eggs, Granola and Cereals Coffee, Decaf, Selection of teas and Juices
Villa Breakfast Buffet $ 25.00 ++ Assorted Pastries Assortment of Muffins Bagels and Cream Cheese Assorted Cereals Yogurt Fresh Fruits and Berries Smoked Fish Platter with Garnish Oven Baked Frittata Mushroom Omelet
Coffee Breaks $ 12.50 ++ Assortment Mini-Danish Fresh Fruit Coffee, Decaf, Selection of Teas and Soft Drinks
Lunch Three course plated Lunch $ 29.50 ++
Appetizers Organic mixed Salad with Raspberry Vinaigrette Spinach Salad with Walnuts and Blueberries Dungeness Crab Cake with Swiss Chard Organic Squash Soup with Crème Fraiche Italian Tomato Salad, MozzaellaCheese and Basil
Entrée House Made Vegetarian Pasta with Spinach Grilled Chicken Breast with Lemon Grass and Saffron Risotto Fresh Wild Salmon with Ginger
Dessert Chocolate Mousse Cake Fruit Sorbet with Cookie Garnish Cheese Cake with wild Berries Sauce Oven Baked Peach Strudel with Sweet Cream
Buffet Lunch $ 35.00 ++ Minimum 25 Persons Salads Organic Mixed Greens with Sherry Vinaigrette Caesar Salad, Anchovies, Shaved Parmesan Fresh Sliced Fruit Hummus with Grilled Pita Bread Deluxe Artisan Cheese Tray
Entrees Grilled Chicken Breast with Lemon Grass
Grilled Wild Halibut with Ginger
Pork Tenderloin with Mustard Sauce
Vegetables & Starches Marbled Mashed Potatoes Mushroom Risotto Blue Potatoes Tender Asparagus with Fresh Herbs Sweet Roasted Peppers Organic Green Beans Glazed Carrots with Honey and Cumin
Desserts Assortment of Petite Fours Rich Chocolate Cake Display of Home made Cookies and Brownies
Deli Style Platter Lunch $ 25.00 ++
Salads Baby Romaine Salad with Sherry Vinaigrette Traditional Potato Salad Tomato and Mozzarella Salad with Balsamic and Basil Pasta Salad with Fresh Basil Pesto
Mini Sandwiches
Egg Salad with Chicken Salad and Petite Arugula Roasted Vegetables and Hummus Paninni
Ham and Local Brie with
Cocktail Parties Passed by Service Staff One Hour (choice of four) $ 10.00 ++ Two Hours (choice of five) $15.00 ++ Three Hours (choice of six) $ 20.00 ++ Four Hours (choice of seven) $ 25.00 ++
Hors d’oeuvre Seafood Crab Salad and Avocado Dungeness Crab Won Ton Mini Crab Cake Smoked Scottish Salmon on Country Toast with Caviar
Chilled Lobster Salad with Avocado Wrapped in Rice Paper
Vegetables Roasted Vegetables Hummus on Grilled Pita Bread Vegetable Spring Roll with Soy-Mustard
Spanacoppia
Meat & Poultry Beef Skewer with Organic Vegetables Chicken Skewer with Organic Vegetables
Sliced Duck Breast with Wild Petite Sliced Filet Mignon with Mustard Sauce
Cocktail Party with Food Stations 4 hours with (choice of 8 Hors d’oeuvres) $ 80.00 ++
Appetizer Station Display of Local Artisan Cheeses with Oven Baked Breads Sushi and Vegetable Tempura Chilled Prawns Dungeness Crab Martini Shrimp Cocktail
Salad Station Humus and Tabbouleh with Pita Bread Marinated Organic Grilled Vegetables Mixed Green Salad Local Spinach Salad with Assorted Dressings and Condiments
Carving Station Whole Filet Mignon with Soft Rolls and Horseradish Fennel Crusted Ahi Tuna Served Medium Rare with Crisp Flat Bread Whole Roasted Chicken Pork Loin Served with Mustard Sauce
Pasta Station Four Cheese Ravioli Penne Pasta with Grilled Chicken and Tomatoes Black Squid Pasta with Garlic Sauce Dessert Station Chocolate Fountain with Assorted Dipping Treats Home made Cheese Cake with Blueberries Chocolate Mousse Cake Crème Brule with Lavender
Dinner Three Course $ 47.50 ++ Five Course $ 65.00 ++ Seven Course $95.00++ Appetizers Organic Mixed Greens with Raspberry Vinaigrette Dressing Dungeness Crab Cakes with Baby Spinach Field Salad with Citrus Vinaigrette Lobster Salad with Spicy Arugula Vine Ripened Tomato and Fresh Mozzarella with Aged Balsamic Vinegar Garlic Shrimp with Swiss Chard
Entrees Grilled Organic Chicken Breast with Lemon Grass Fresh Ahi Tuna with Mango Salsa
Tender Duck Breast with
Rib Eye Steak with Tarragon Duo of Beef Tenderloin and Wild Halibut Fresh Salmon with Ginger Slow Roasted Pork Tenderloin Wrapped in Bacon
All Entrees are served with Organic Vegetables and Starch
Desserts Crème Brulee with Lavender Homemade Cheesecake with Santa Rosa Plum Sauce Triple Chocolate Mousse Cake Fruit Sorbet in a Con with Petite Fours
Buffet Dinners Two Entrees $ 55.00 ++ Three Entrees $ 65.00 ++
Salads/ Appetizers Local Organic Greens with Raspberry Vinaigrette Traditional Caesar Salad Baby Spinach Salad with Walnuts Trio of Tomatoes with Mozzarella and Basil Fresh Sliced Fruit Fresh Berries Artisan Cheese Tray Marinated Mushrooms Grilled Vegetables
Entrees Organic Chicken Breast with Lemon Grass
Grilled Fresh Wild Salmon with Ginger
Duck Breast with
Local Halibut with Mango Salsa Rib Eye Steak with Golden Oregano
Starches Wild Mushroom Risotto Marbled Mashed Potatoes Four Cheese Ravioli Roasted Blue or Red Potatoes French Fingerling Potatoes
Vegetables Local Green Beans Sweet Roasted Peppers Portabella Mushrooms Jumbo Asparagus with Butter Fondue Baby Spinach Or Other Organic Vegetables from our own Gardens
Desserts Chocolate Fountain with Fresh Fruit
Homemade Cheesecake with Chocolate Mousse Cake Oven baked Apple Strudel with Ice-Cream |
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